How To Make Black Food Coloring For Fondant

Measure your ingredients correctly.

How to make black food coloring for fondant. Using measuring cups and spoons or a weighing scale where necessary. Rather than trying to make a black hue from a mixture of food coloring use a pre made black coloring to make your fondant darken quickly as you avoid a sticky mess from mixing colors. Microwave 1 lb of marshmallows in 30 second bursts until fully melted. When making lmf marshmallow fondant sometimes you need to make darker colors like black and that requires a variation to how you would go about actually making the fondant.

4 oz vegetable shortening. If you were to make white fondant and then add food color you ll end up with this thick gooey yucky fondant that s actually very hard to use. To make black food coloring add equal parts of red blue and green food coloring to your recipe. First it s important to note that making black food coloring requires a large quantity of color.

Stir the food coloring into the dish until it s a dark gray color. Buttercream icing and fondant are all typically white to begin with and using food dyes to change all of that white to a true black takes a lot of color it s also important to use food coloring gel or paste and not the food coloring liquid. Ensure your powdered sugar is fresh out of a sealed bag without lumps or sift the powdered sugar lump will leave white dots in the fondant. 1 tbsp black food coloring.

Yes seems silly to use black fondant to make black fondant but keep reading and i promise to explain why. Get a true black with a batch of fondant by using simple techniques to blend in the food coloring thoroughly. If you re making frosting you can also stir in black cocoa powder until the frosting looks black.