How To Make Black Food Coloring For Frosting

It seems as though you need to add a whole bottle of food coloring in order to get the shade you want and that causes all kinds of problems see my ultimate guide to royal icing to read about issues caused by adding too much color. Basically you are making a chocolate buttercream with the first two options and adding your black gel food color after. Next mix black gel dye into your icing a few drops at a time until it s the color you want.

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If you re making frosting you can also stir in black cocoa powder until the frosting looks black.

How to make black food coloring for frosting. To make black food coloring add equal parts of red blue and green food coloring to your recipe. Dark chocolate and dark cocoa are a good base for making black frosting. If flavor isn t an issue i prefer adding in cocoa powder or chocolate. Making black royal icing or any dark color can be such a pain.

Combine equal amounts of blue green and red and mix well. Then spread a small amount on a white paper towel or mix the black directly into a little water. First it s important to note that making black food coloring requires a large quantity of color. Adjust if one hue dominates by adding either red or green.

For small amounts of frosting less than 1 cup if you need less than 1 cup of black frosting for your project we suggest using one of our pre colored black icing pouches or tubes. To make black food dye start with a small batch first as exact proportions will vary depending upon what you re trying to tint. To make black icing start by making or buying chocolate icing since the brown color means you won t have to use as much black dye to get a dark hue. While black food coloring does exist you can make your own black icing using food coloring gel or paste.

Buttercream icing and fondant are all typically white to begin with and using food dyes to change all of that white to a true black takes a lot of color it s also important to use food coloring gel or paste and not the food coloring liquid. Simply add black icing color to the chocolate icing using a toothpick or knife. For starters mix two parts blue food coloring to five parts green and three parts red. But if you don t want chocolate then you can opt for the brown food coloring to keep it a vanilla buttercream.

Continue adding until you achieve your desired shade. If the icing is bitter because of the dye try adding cocoa or carob powder to mask the flavor. If it s not dark enough add a couple more drops of each color. Add in some brown food coloring.

Here are my tips on how to make black royal icing. The brand of food coloring may also affect the final tint. Stir the food coloring into the dish until it s a dark gray color.